What is fruta cajuil?

Fruta cajuil, also known as cashew apple, is a tropical fruit that grows on the cashew tree (Anacardium occidentale). It is found primarily in Brazil, but is also grown in other countries such as India, Vietnam, and Nigeria. The fruit is oval or pear-shaped and has a yellow, orange, or red color. It ranges in size from a small apple to a large grapefruit.

The fruit has a unique sweet and tangy flavor that is often likened to a cross between a mango and a pineapple. The flesh is soft and juicy with high levels of vitamin C, antioxidants, and minerals. In some countries, the fruit is eaten fresh or used to make juice, jams, and candies.

The cashew apple is actually a false fruit, as the edible portion is not the familiar cashew nut but the swollen stem or hypocarp. The cashew nut itself is found at the bottom of the hypocarp and is enclosed in a hard outer shell. This nut is roasted and salted before being sold as a snack or used in cooking. Overall, the fruta cajuil is a delicious and nutritious tropical fruit that is cherished for its unique flavor and health benefits.